Flavor Blasted Vegan “Lox” Salad

Sometimes salads need a refresh. Ditch the plain salad for this flavorful vegan “lox” salad with our NEW Lil’ Bit of Everything Roasted Chickpeas as a topper to add a extra crunch with a bold flavor.

Vegan “Lox” Salads Ingredients:

• “Lox”
  • Carrots
  • Salty water (like REALLY salty)
  • ¾ cup hot water
  • 2 tbsp caper brine
  • 2 tbsp rice vinegar
  • 1.4 tbsp white miso paste
  • 3 tbsp soy sauce
    • ½ lemon worth of juice
  • 1 tsp garlic powder
  • ¼ cup olive oil
• Salad
  • Arugula
  • Capers
  • Red Onion
  • Biena Lil Bit of Everything
  • Cucumber
  • EVOO

Vegan “Lox” Salad Directions:

• To make Vegan Lox Add carrots to salted (make it really salty) water.
• Bring to a boil and cook until you can easily puncture with a fork.
• Move to an ice bath.
• Whisk together 3/4 cup hot water, 2 tbsp caper brine, 2 tbsp rice vinegar, 1.5 tbsp white miso paste, 3 tbsp soy sauce, juice from half a lemon, 1 tsp garlic powder, 1/4 cup olive oil.
• Slice chilled carrots into thin ribbon-like strips, add to marinade. Let sit for 2 hours - overnight.
• Add Lox to a bowl of arugula, capers, red onion, Biena Lil Bit of Everything Chickpea Snacks, and cucumber. Drizzle with EVOO, toss, enjoy!