Flavor Blasted Vegan “Lox” Salad

Sometimes salads need a refresh. Ditch the plain salad for this flavorful vegan “lox” salad with our NEW Lil’ Bit of Everything Roasted Chickpeas as a topper to add a extra crunch with a bold flavor.

Vegan “Lox” Salads Ingredients:

  • “Lox”
    • Carrots
    • Salty water (like REALLY salty)
    • ¾ cup hot water
    • 2 tbsp caper brine
    • 2 tbsp rice vinegar
    • 1.4 tbsp white miso paste
    • 3 tbsp soy sauce
      • ½ lemon worth of juice
    • 1 tsp garlic powder
    • ¼ cup olive oil
  • Salad
    • Arugula
    • Capers
    • Red Onion
    • Biena Lil Bit of Everything
    • Cucumber
    • EVOO

Vegan “Lox” Salad Directions:

  • To make Vegan Lox Add carrots to salted (make it really salty) water.
  • Bring to a boil and cook until you can easily puncture with a fork.
  • Move to an ice bath.
  • Whisk together 3/4 cup hot water, 2 tbsp caper brine, 2 tbsp rice vinegar, 1.5 tbsp white miso paste, 3 tbsp soy sauce, juice from half a lemon, 1 tsp garlic powder, 1/4 cup olive oil.
  • Slice chilled carrots into thin ribbon-like strips, add to marinade. Let sit for 2 hours - overnight.
  • Add Lox to a bowl of arugula, capers, red onion, Biena Lil Bit of Everything Chickpea Snacks, and cucumber. Drizzle with EVOO, toss, enjoy!
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